Apple Crisp with Truvia® Natural Sweetener You Have To Try

bymalihtriangga -Mei 02, 2020

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Apple Crisp with Truvia® Natural Sweetener

"This dish is scrumptious warm or bloodless. Be creative and substitute on your favorite seasonal fruits for some or all the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert carries 30% fewer calories* and has 60% less sugar than the sugar-sweetened model."

Ingredients :

Filling:
4 apples, sliced
1/2 cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 1/four teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-cause flour
1 half teaspoons floor cinnamon
half teaspoon floor nutmeg
Non-stick cooking spray
Crisp:
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 1/four teaspoons Truvia® natural sweetener spoonable**
1/4 cup all-purpose flour
1 half of teaspoons floor cinnamon
1/four cup butter, melted
1 half of tablespoons brown sugar
1/eight teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

Assemble all substances; Preheat oven to 375 ranges F.
Place apples in a massive bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple aggregate in dish.
In a separate small bowl, integrate oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to shape crumbly mixture.
Sprinkle crumb mixture on pinnacle of apples.
Bake 35-forty minutes until apples are soft.

Notes :

Optional:
Pairs properly when served with light vanilla ice cream.
If desired, peel apples-will lessen fiber content.
** or 6 packets Truvia® herbal sweetener
*This crisp has 180 energy and 10 grams of sugar consistent with serving compared to normal crisp that has 250 calories and 27 grams of sugar in step with serving.
Nutrition Facts in line with serving: Calories 180; Total Fat, 7g; Saturated Fat, 3.5g; Trans Fat,0g; Cholesterol, 15mg; Sodium, 30mg; Total Carbohydrate, 33g; Dietary Fiber, 4g; Sugars, 10g; Erythritol, 5g: Protein, 3g; Vitamin A, four% DV; Vitamin C, 6% DV; Calcium, 4% DV; Iron, 8% DV

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