Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) You Have To Try

bymalihtriangga -Maret 30, 2019

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Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

"This cheese dip is AMAZING! I get compliments and requests for the recipe whenever I make it. Use aluminum foil to cover bread bowl while baking if cheese starts to darken too quick. Serve with Wheat Thins."

Ingredients :

2 (eight ounce) programs cream cheese, softened
1 (16 ounce) bundle shredded Italian cheese combination
1 cup mayonnaise
1 tablespoon onion powder
1 tablespoon garlic powder
1 (18 ounce) loaf spherical bread loaf, hollowed to make a bowl

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H40M

Preheat oven to 350 stages F (175 stages C).
Stir cream cheese, Italian cheese mixture, mayonnaise, onion powder, and garlic powder collectively in a bowl; scoop into bread bowl.
Bake in preheated oven until heated through, ninety minutes to two hours.

Notes :

The vitamins facts for this recipe includes the entire quantity of the bread. The actual amount of the bread fed on will vary.
Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it flippantly, and make easy-up less complicated.

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