Banana Yogurt Muffins The Best Recipes

bymalihtriangga -Maret 28, 2019

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Banana Yogurt Muffins

"Ilderton pullet farmers Bill and Cindy Gysbers and their own family love these truffles as they're complete of nutritious ingredients."

Ingredients :

1 cup bran cereal (which includes Kellogg's® All Bran® Original)
1 cup mashed bananas
3/4 cup undeniable yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
half of teaspoon salt
half of cup chopped nuts and/or raisins
2 eggs
half cup packed brown sugar
1/4 cup cooking oil

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to melt. Meanwhile, integrate flour, baking powder, baking soda, salt, and nuts and/or raisins in a huge bowl; set apart.
Stir eggs, sugar and oil into bran aggregate, then upload to dry ingredients; stir just till mixed.
Spoon batter lightly into 12 greased or paper-coated muffin cups.
Bake in a preheated 400 stages F (200 tiers C) until tops spring again whilst pressed, about 17 to twenty mins. Let desserts cool in pan for a couple of minutes, then take away to a cord rack to complete cooling. Store in an hermetic field.

Notes :

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