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BEST Garlic Parmesan Croutons |
"These are like mini garlic bread bites, a really perfect addition to caesar salads, soups, or simply to munch on! You will by no means purchase every other crouton once more."
Ingredients :
- eight (half inch thick) slices French bread, cut into 3/four-inch cubes
- 1 tablespoon creole seasoning (inclusive of Emeril's Bayou Blast!®), or extra to taste
- 1/2 cup butter
- 6 tablespoons grated Parmesan cheese
- 1 clove garlic, sliced skinny
- 1/eight teaspoon onion powder
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 300 degrees F (one hundred fifty levels C).
- Put cubes in a big bowl and season generously with creole seasoning.
- Melt butter in a saucepan over medium-low warmness. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a massive baking sheet.
- Bake in preheated oven for 10 mins, stir, and hold baking till golden brown and crispy, about 10 minutes extra.
Notes :
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