Beef Enchilada Bake So Tasty

bymalihtriangga -Mei 03, 2020

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Beef Enchilada Bake

"This creamy beef enchilada bake is straightforward to make. We're such as a video how-to besides, though-just to get you stoked to attempt it!"

Ingredients :

1 pound lean ground beef
1 (14.Seventy five ounce) can cream-style corn
1/2 pound VELVEETA®, cut into half-inch cubes
6 (6 inch) corn tortillas, cut in 1/2
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Heat oven to 350 ranges F.
Brown meat in huge skillet; drain. Stir in corn and VELVEETA.
Spoon 1/3 of the meat mixture into 8-inch rectangular baking dish; cover with 6 tortilla halves and 1/four cup tomatoes. Repeat layers. Top with remaining meat combination and tomatoes; cowl.
Bake 25 min. Or until heated through.

Notes :

Serve with a mixed inexperienced salad and your favourite fresh fruit to spherical out the meal.
Prepare the use of greater lean ground beef and a couple of% Milk VELVEETA.
Ro*Tel is a made from ConAgra Foods, Inc.

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