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Batter Cakes |
"Old-usual corn meal pancake type corn bread. My mother's satisfactory buddy who owned a touch exquisite hollow within the wall restaurant gave me this recipe. I think it is exceptional."
Ingredients :
- 1 cup buttermilk
- 2/three cup cornmeal
- 1 egg, barely crushed
- three tablespoons butter, melted
- three/four teaspoon salt
- 1/2 teaspoon baking soda
- cooking spray
Instructions :
Prep : 10M | Cook : 10M | Ready in : 15M |
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- Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl till simply blended.
- Heat a griddle or large skillet over medium warmth. Spray with non-stick cooking spray. Drop by using heaping tablespoonful onto the griddle. Cook till bubbles form on the pinnacle, 2 to a few minutes; flip and brown on the opposite facet, some other 2 to 3 minutes.
Notes :
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