Baked Shrimp Scampi The Best Recipes

bymalihtriangga -Mei 04, 2020

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Baked Shrimp Scampi

"I've probably been making this recipe due to the fact I were given it from my Mom in about 1985. I don't have any concept wherein she got the recipe from. I've been changing it through the years, and now I call it my personal. When we began courting again in 1997, my husband would once in a while order shrimp scampi at a eating place and always remorse it afterwards, announcing none of them competed with mine. You can range the amounts of a number of the elements, like the cayenne and garlic, to fit your taste. That's what I've finished right here because we love highly spiced and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing."

Ingredients :

1 pound massive shrimp, peeled and deveined
1 cup unsalted butter
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
1/2 cup Italian-pro bread crumbs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Place shrimp into a saucepan, cover with water to a depth of two inches over shrimp, and produce to a boil. Cover pan and cook until shrimp are red, 2 to three minutes; drain.
Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
Place casserole dish in oven and preheat oven to 350 stages F (175 ranges C).
When butter is melted, gently toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
Bake inside the preheated oven till bread crumbs are lightly golden brown, about 15 mins.

Notes :

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