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Aunt Mary's Ice Box Cake |
"This recipe was exceeded all the way down to me through my Great Aunt Mary. It is brief and simple to make and every person loves it! My circle of relatives doesn't use the nuts whilst we make it however a pal counseled I consist of it within the recipe. Enjoy!"
Ingredients :
- 1 (12 ounce) package vanilla wafers, crushed
- 1 half of cups confectioners' sugar
- half of cup butter
- 2 eggs
- 1 (16 ounce) field whipped topping (such as Cool Whip®)
- 1 (eight ounce) can overwhelmed pineapple
- 1 cup chopped pecans (optionally available)
Instructions :
Prep : 20M | Cook : 15M | Ready in : P1D |
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- Grease a 9x13-inch pan.
- Spread half of the crushed wafers within the prepared pan.
- Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until completely incorporated. Fold pineapple and pecans into combination. Pour pineapple aggregate over beaten wafers; pinnacle with remaining crushed wafers. Refrigerate until set, approximately 24 hours.
Notes :
- Tips for crushing wafers: put into big resealable bag and use a rolling pin or when you have a good blender/meals processor use that. Once damaged down into smaller pieces could make it finer by way of using a fork in a bowl.
- This recipe includes raw eggs. We endorse that pregnant women, young children, the elderly, and the infirm do no longer eat raw eggs. Learn greater about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe http://allrecipes.Com/HowTo/Making-Your-Eggs-Safe/Detail.Aspx
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