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Berry Cranberry Sauce |
"Great semisweet recipe for those who decide upon much less white sugar in their cranberry sauce. The blueberries and raspberries deliver it an brought flair. Great on pie and turkey, it has turn out to be a fave a part of our holiday meals. Add more sugar or honey for a sweeter sauce."
Ingredients :
- 1 cup orange juice
- 1 cup water
- 1/2 cup white sugar
- 1/four cup honey
- 2 (12 ounce) applications cranberries
- 2 cups blueberries
- 1 cup raspberries
- 1 orange, juiced and zested
- 1/8 teaspoon pumpkin pie spice
Instructions :
Prep : 15M | Cook : 24M | Ready in : 3H30M |
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- Stir 1 cup orange juice, water, sugar, and honey together in a huge saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into combination. Reduce warmth to low and simmer, mashing berries now and again to create a thicker texture, 15 to 20 mins. Stir pumpkin pie spice into sauce. Refrigerate at the least 3 hours up to in a single day before serving.
Notes :
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