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| Amber's Penne Alla Vodka |
"An outstanding Italian dish!"
Ingredients :
- three tablespoons olive oil
- three fresh whole tomatoes, chopped
- 1 onion, diced
- 7 cloves garlic, chopped
- 1 (28 ounce) can complete peeled tomatoes
- 1 (12 ounce) can tomato paste
- 1 cup chopped fresh basil
- salt and floor black pepper to flavor
- 1/2 cup vodka
- 1 pint heavy whipping cream
- 1 pound penne pasta
- half of teaspoon olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook dinner and stir clean tomatoes, onion, and garlic inside the warm oil till onion is smooth, 1 to 2 mins. Stir canned tomatoes and tomato paste into the tomato-onion combination, breaking down the entire tomatoes with a fork. Mix basil, salt, and pepper into the tomato combination; simmer till liquid has slightly decreased, 15 minutes.
- Stir vodka into the tomato combination; simmer vodka sauce until barely reduced, 15 minutes. Stir cream into vodka sauce and cook dinner until heated through, 15 mins.
- Bring a massive pot with lightly salted water and half teaspoon olive oil to a boil. Cook pasta, stirring every so often, at a boil until gentle but firm to the chunk, about 10 mins; drain. Fold pasta into vodka sauce to coat.
Notes :
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World Cuisine