Apple Butter for the Slow Cooker You Have To Try

bymalihtriangga -Agustus 11, 2020

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Apple Butter for the Slow Cooker

"Slow cooker apple butter. Friends have told me it's far THE BEST ever! We name ours 'Panther Butter' for our nearby high school soccer crew!"

Ingredients :

12 apples - peeled, cored, and reduce into small cubes
2 cups brown sugar
2 teaspoons floor cinnamon
half of teaspoon floor allspice
1/4 teaspoon salt
1/four teaspoon ground cloves

Instructions :

Prep : 10M	Cook : 112M	Ready in : 4H20M

Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a sluggish cooker.
Cook on High until the apples are soft sufficient to easily mash with a fork, 4 to 6 hours.
Puree apple aggregate with an immersion blender till clean.
Sterilize the jars and lids in boiling water for as a minimum 5 mins. Pack apple butter into the new, sterilized jars, filling the jars to inside 1/4 inch of the top. Run a knife or a thin spatula across the insides of the jars after they had been filled to take away any air bubbles. Wipe the edges of the jars with a wet paper towel to get rid of any meals residue. Top with lids, and screw on jewelry.
Place a rack inside the backside of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water the use of a holder. Leave a 2-inch area between the jars. Pour in greater boiling water if essential to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cowl the pot, and technique for 10 mins.
Remove the jars from the stockpot and location onto a cloth-blanketed or wooden floor, several inches aside, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not circulate up or down at all). Store in a cool, dark location.

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.

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