Beefy Now and Later Best Dishes

bymalihtriangga -November 30, 2019

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Beefy Now and Later

"This is a great recipe that i discovered from my mother, that she discovered from her mother. It's clean and really yummy. I hope you experience it like my family does!"

Ingredients :

1 pound zucchini, sliced
1 pound ground beef
1 small onion, finely chopped
half of teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (4 ounce) can chopped inexperienced chilies
1 (24 ounce) carton cottage cheese
half cup Parmesan cheese
1 egg, barely beaten
three cups cooked rice
three cups shredded Cheddar cheese, or to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (175 degrees C). Grease a big casserole dish.
Bring a saucepan of salted water to a boil. Cook zucchini inside the boiling water till tender but not falling aside, 10 to 15 minutes; drain and set aside.
Heat a large skillet over medium-high warmth. Cook and stir ground pork, onion, garlic powder, salt, and black pepper within the warm skillet till the floor red meat is absolutely browned, 7 to 10 mins. Add zucchini and chopped inexperienced chilies; cook dinner and stir 1 minute extra.
Combine cottage cheese, Parmesan cheese, and egg in a massive bowl; upload ground pork aggregate and cooked rice. Stir combination till flippantly blended; pour into the organized casserole dish. Sprinkle Cheddar cheese over the casserole.
Bake inside the preheated oven until the pinnacle is bubbling and the cheese is melted and slightly browned, 30 to forty minutes.

Notes :

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