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30 Minute Irish Skillet |
"A contact of bacon and a touch of apple juice beautify the savory flavors on this traditional pork, potato and cabbage dish. Enjoy this smooth skillet dinner on nights while there is no time to prepare dinner."
Ingredients :
- 2 tablespoons vegetable oil
- 1 (20 ounce) package deal Simply Potatoes® Shredded Hash Browns
- 2 slices bacon, cut into small pieces
- 1 pound lean ground pork
- half cup chopped onion
- four cups chopped cabbage
- 1 cup red meat broth
- 1/four cup apple juice or water
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- In massive nonstick skillet warmness oil over medium-high warmth. Cook Simply Potatoes Shredded Hash Browns according to package guidelines.
- Meanwhile, cook bacon, ground pork and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, red meat broth, apple juice and salt.
- Reduce heat to low. Cover; prepare dinner until cabbage is smooth. Stir in cooked hash browns.
Notes :
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