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Asian Dipping Sauce |
"Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing."
Ingredients :
- half cup water
- 1/four cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon garlic and purple chile paste, or extra to taste
- 1/eight teaspoon sesame oil
Instructions :
Prep : 10M | Cook : 10M | Ready in : 10M |
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- Stir water and sugar collectively in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until geared up to serve.
Notes :
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