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| Ali's Potato Casserole |
"Got this from a pal at work. Everyone seems to like this facet!"
Ingredients :
- 1 (2 pound) bundle frozen Southern-fashion hash brown potatoes
- 1 (16 ounce) field bitter cream
- 1 (1 pound) loaf processed cheese food (inclusive of Velveeta®), cubed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- half cup melted butter
- 2 cups corn flakes cereal
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly grease a 13x9-inch baking dish.
- Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; unfold into prepared baking dish.
- Mix corn flakes cereal and butter in a bowl unfold over the potato mixture.
- Bake in preheated oven till warm and effervescent, about 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make easy-up less complicated.
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Tags:
Side Dish