BBQ Bacon-Wrapped Meatloaf Tasty Recipes

bymalihtriangga -November 19, 2019

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BBQ Bacon-Wrapped Meatloaf

"This meatloaf is very moist and flavorful, and tremendous smooth and quick to make."

Ingredients :

five slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to flavor
1 pound lean ground red meat
half cup barbeque sauce
half of cup tender bread crumbs
2 eggs, crushed
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon chili powder (non-obligatory)
three tablespoons barbeque sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H25M

Preheat oven to 375 levels F (190 levels C). Grease a 9x11-inch baking dish.
Place bacon in a huge skillet and prepare dinner over medium-excessive heat until edges simply start to curl, 1 to 2 mins consistent with aspect. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings within the skillet.
Cook and stir onion and garlic in the bacon drippings till onion is softened, 6 to 7 mins. Remove from warmth and funky.
Mix cooled onion and garlic, floor pork, half of cup barbecue sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder collectively with your arms in a massive bowl. Form pork mixture right into a log-shaped meatloaf; vicinity within the prepared baking dish.
Wrap partly-cooked bacon slices around the meatloaf, tucking the ends of bacon below the loaf.
Bake in the preheated oven for 35 mins. Brush bacon-wrapped meatloaf with 3 tablespoons barbecue sauce. Continue baking till not crimson inside the middle, about 10 extra minutes. An immediate-examine thermometer inserted into the center should read at least one hundred sixty stages F (70 degrees C). Let stand for 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make smooth-up simpler.

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