Artichoke and Roasted Red Pepper Pasta Tasty Recipes

bymalihtriangga -Februari 28, 2020

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Artichoke and Roasted Red Pepper Pasta

"Quick, healthy, and attractive meal. Use something pasta you like."

Ingredients :

1 1/2 cups penne pasta
1 (14 ounce) can artichoke hearts in water, tired and diced
half cup canned roasted pink bell pepper, drained and diced
1/three cup diced onion
1/three cup diced mushrooms
5 cloves garlic, mashed
2 tablespoons chopped sparkling basil
salt and ground black pepper to flavor
half of cup bird stock
half cup reduced-fats Alfredo sauce
half cup decreased-fat cottage cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Bring a big pot of gently salted water to a boil. Cook penne pasta within the boiling water, stirring now and again, until cooked via however organization to the bite, eight mins; drain.
Place artichoke hearts, roasted purple pepper, onion, mushrooms, garlic, and basil right into a meals processor and pulse numerous times to cut finely.
Heat a massive skillet over medium warmness. Cook and stir vegetables from food processor in the hot skillet until soft, 15 to twenty minutes. Season the aggregate with salt and black pepper.
Pour chook stock into the pan and produce to a boil whilst scraping the browned bits of food off of the lowest of the pan with a wooden spoon. Reduce warmness to low. Stir Alfredo sauce into the artichoke combination.
Spread cottage cheese into backside of a casserole dish; pour Alfredo sauce combination over the cottage cheese. Add penne pasta and stir. Cover casserole dish with aluminum foil.
Bake in preheated oven till bubbly, 20 to half-hour.

Notes :

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