Alberta Beef Barley Stew Tasty Recipes

bymalihtriangga -Februari 25, 2020

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Alberta Beef Barley Stew

"A hearty beef and barley concoction this is sure to heat the heart and soul on the best of days. This dish uses elements that you could locate in maximum kitchens. Combine them for your gradual cooker and in a quick even as, voila! Your family might be asking for seconds."

Ingredients :

6 cups hot water, divided
2 pork bouillon cubes
1 (1 ounce) bundle dry onion soup mix
1 pound beef stew meat, reduce into 1-inch cubes
3 huge potatoes, peeled and cut into 1-inch cubes
half massive onion, diced
2 carrots, diced
2 stalks celery, diced
2 tablespoons minced garlic
1 half cups pearl barley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H30M

Heat 2 cups water to boiling in a microwave-safe bowl, about 2 minutes. Stir red meat bouillon cubes and onion soup blend into boiling water until dissolved.
Pour bouillon combination and final 4 cups water right into a slow cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the gradual cooker.
Cook, covered, till potatoes are tender whilst pierced with a fork, 4 half to 5 hours. Stir barley into pork mixture; keep cooking till barley is gentle, approximately half-hour.
Turn gradual cooker off, cast off cover, and allow to chill till barely thickened, about five mins.

Notes :

Season to taste with pepper, and for that more special touch... Why now not warmth up some buns inside the oven and serve them heat with this meal!
Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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