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| Baked Flounder With Dill And Caper Cream |
"Don't eat flounder much, but when I do, this is right."
Ingredients :
- 1 tablespoon olive oil
- 1 half kilos flounder fillets
- salt and ground black pepper to flavor
- 1 tablespoon chopped sparkling dill
- half of cup sour cream
- 2 tablespoons capers, tired and rinsed
- lemon, zested
- 1 lemon, reduce into wedges
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- Preheat oven to 425 tiers F (220 stages C). Line a baking sheet with aluminum foil and coat with olive oil.
- Arrange flounder fillets on prepared baking sheet and season with salt and pepper.
- Bake in preheated oven for 10 minutes and sprinkle evenly with dill. Continue baking till fish flakes easily with a fork, about 2 minutes more.
- Stir bitter cream, capers, and lemon zest in a bowl; season with salt. Serve fish with lemon wedges and bitter cream caper sauce.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it flippantly, and make smooth-up simpler.
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Tags:
Seafood