A Very Moist Carrot Cake The Best Recipes

bymalihtriangga -Februari 23, 2020

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A Very Moist Carrot Cake

"A very moist cake, no icing wished however goes nicely with nut icing."

Ingredients :

1 half cups vegetable oil
2 cups white sugar
4 eggs
2 1/four cups all-reason flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups grated carrots

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a 9x13-inch cake pan.
Beat the oil and sugar with an electric powered mixer in a huge bowl. Add eggs, one after the other, allowing each egg to combo into the oil mixture before including the next.
Stir flour, baking powder, baking soda, cinnamon, and salt collectively in a bowl; beat into the wet combination. Fold grated carrots through the batter, mixing simply enough to calmly integrate. Pour batter into the prepared pan.
Bake inside the preheated oven till a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool inside the pan for 10 mins earlier than removing to cool absolutely on a cord rack.

Notes :

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