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30 Minute Almond Chicken by Minute® Rice |
"Simple elements ... Everything can be made in a single skillet, cutting easy up time."
Ingredients :
- 8 boneless, skinless bird thighs
- 1/4 cup Italian dressing
- 1 1/2 cups chicken broth
- 2 cups green beans, trimmed, halved
- 1 cup Minute® White Rice, raw
- 1/4 cup almonds, sliced
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Toss chicken with dressing in sealable plastic bag. Add chook with dressing to huge nonstick skillet on medium-excessive warmness; cook four minutes on every facet or till browned.
- Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; prepare dinner five minutes or until chook is cooked thru (a hundred and seventy levels F).
- Remove bird from skillet. Add rice and almonds. Remove from warmness; cover. Let stand five mins. Serve fowl over rice combination.
Notes :
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