Best Buttermilk Biscuits Popular Recipes

bymalihtriangga -Maret 02, 2020

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Best Buttermilk Biscuits

"This recipe makes fluffy, light, and attractive biscuits."

Ingredients :

2 1/4 cups self-growing flour
1/four teaspoon baking soda
half cup butter-flavored shortening (which includes Crisco®)
1 cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat an oven to 450 stages F (230 stages C).
Sift flour and baking soda collectively in a large bowl; reduce in shortening with a knife or pastry blender till combination resembles coarse crumbs. Make a well inside the center of the combination and stir in buttermilk till a gentle ball forms. Turn the dough out onto a lightly floured floor and knead for two to a few minutes. Roll dough out to a 1/2-inch-thick rectangle.
Cut biscuits out with biscuit cutter and switch to a baking sheet.
Bake in preheated oven until tops are light brown and aspects start to darken, about 10 minutes. Remove biscuits to chill absolutely on a twine rack.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make easy-up less difficult.

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