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| Asian Bison Short Ribs |
"Sesame oil, soy sauce, orange juice, and cayenne pepper decorate the flavor of those rich bison ribs cooked lengthy and sluggish with greens."
Ingredients :
- 2 cups chopped onions
- 1 cup sliced carrots
- 1/three cup all-motive flour
- half teaspoon salt
- 1/four teaspoon black pepper
- 4 pounds bison short ribs
- 1 tablespoon toasted sesame oil, or more to taste
- 1 cup beef broth
- 1/2 cup orange juice
- 1/4 cup soy sauce
- three tablespoons packed brown sugar
- 4 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- Salt and black pepper
- Hot cooked rice
- Chopped clean cilantro
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 11H20M |
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- Place onions and carrots in a 5- to 6-quart sluggish cooker. Combine flour, the half teaspoon salt, and the 1/4 teaspoon pepper in a massive resealable plastic bag. Trim fat from bison short ribs. If wanted, cut into unmarried rib portions. Pat dry with paper towels. Add bison brief ribs, a few at a time, to the plastic bag, shaking to coat.
- Heat oil over medium-excessive warmness in a completely large skillet. Cook bison brief ribs, 1/2 at a time, in warm oil until brown on all aspects, adding extra oil if essential. Place in slow cooker on pinnacle of vegetables.
- Combine broth, orange juice, soy sauce, brown sugar, garlic, ginger, and cayenne pepper in a medium bowl. Pour over bison brief ribs and veggies in sluggish cooker.
- Cover and cook dinner on low for eleven to 12 hours or on high or five-1/2 to six hours. Use a slotted spoon to switch bison quick ribs and greens to a serving platter; reserve cooking liquid. Cover bison brief ribs and greens with foil to keep warm.
- For sauce, skim fat from cooking liquid; degree three cups of the liquid. Discard the closing liquid. Combine the 3 cups cooking liquid and cornstarch in a medium saucepan. Cook and stir over medium-excessive warmth till barely thickened and bubbly. Cook and stir for two greater mins. Season to flavor with additional salt and black pepper. Serve with rice and sprinkle with cilantro.
Notes :
- Note: Recipe evolved and examined by way of the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
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