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| Bangin' Buffalo Blue Cheese Chicken Salad |
"Delicious buffalo wing and blue cheese taste in a single easy salad! Serve over lettuce or as a sandwich filling."
Ingredients :
- 2 cooked fowl breast halves, cubed
- 3/four cup chunky blue cheese dressing
- eight slices cooked bacon, crumbled
- half cup mayonnaise
- half cup chopped pecans
- half of cup finely chopped onion
- half of cup finely chopped celery
- 1/4 cup hot pepper sauce (consisting of Frank's RedHot®)
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon floor black pepper
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- half teaspoon paprika
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Mix fowl, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, warm sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a massive bowl; refrigerate for flavors to combination, at least 1 hour.
Notes :
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