Backyard Barbecue Chicken Popular Recipes

bymalihtriangga -Oktober 18, 2019

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Backyard Barbecue Chicken

"Wrap up leftovers in aluminum foil to enjoy this delicious meal once more day after today."

Ingredients :

2 sheets (12x18-inches every) Reynolds Wrap® Heavy Duty Aluminum Foil
4 (4 ounce) boneless, skinless chicken breast halves
1 cup barbeque sauce
1 (10 ounce) package deal frozen complete kernel corn
1/2 cup chopped green bell pepper

Instructions :

Prep : 10M	Cook : 2M	Ready in : 32M

Preheat grill to medium-excessive or oven to 450 levels F.
Center two fowl breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbeque sauce over each piece of chook. Top each piece of bird with 1/four of the veggies.
Bring up foil facets. Double fold top and ends to seal packet, leaving room for warmth move inside. Repeat to make packets.
Grill 12 to 15 mins in covered grill.
OR bake 18 to 22 minutes on a baking sheet in oven until chook reaches a hundred and seventy tiers F on meat thermometer.
Open packets cautiously, permitting steam to escape, by means of reducing alongside pinnacle fold with sharp knife.

Notes :

To save one packet for second meal, shop cooled packet in refrigerator for 1 to 2 days. Reheat packet in oven on baking sheet OR open packet, vicinity meal on microwave secure plate and reheat in microwave. Allow longer cooking time for larger boneless skinless hen breast halves.

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