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| Baked Pancake with Peaches |
"A scrumptious manner to add fruit into breakfast! Okay, it need to possibly serve 4 however if you have large eaters, do not be surprised if it's far divided! Fortunately, you could put this collectively rapid. Serve with vanilla yogurt."
Ingredients :
- 1 tablespoon butter
- 2 big peaches, peeled and reduce into 1/four-inch slices
- 1 tablespoon brown sugar
- 1 teaspoon floor cinnamon
- 3 eggs
- half of cup milk
- 1/2 cup all-motive flour
- 1 drop vanilla extract
- 1 pinch salt
- 1 pinch floor nutmeg
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 425 ranges F (220 ranges C).
- Melt butter in a cast-iron skillet in the preheating oven.
- Combine peach slices, brown sugar, and cinnamon in a bowl; lightly toss to coat the peaches nicely.
- Beat eggs, milk, flour, vanilla extract, salt, and nutmeg collectively in a bowl till batter nicely-mixed however a little lumpy; pour into skillet. Top batter with the peach combination.
- Bake in preheated oven until set inside the middle, about 20 mins.
Notes :
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