Autumn Pot Roast The Best Recipes

bymalihtriangga -Oktober 24, 2019

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Autumn Pot Roast

"This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a gradual cooker."

Ingredients :

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons dried parsley
2 teaspoons dried oregano
2 pounds red meat pot roast
four potatoes, cut into chunks
2 cups infant carrots
1 tomato, reduce into chunks
1/2 yellow onion, reduce into chunks
1 (6.5 ounce) can tomato sauce
1/2 cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Sprinkle salt, black pepper, parsley, and oregano flippantly over pork pot roast. Place roast in a gradual cooker; upload potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the red meat and vegetables.
Cook on High for four hours.

Notes :

Try the usage of a Reynolds® slow cooker liner for your slow cooker for less complicated cleanup.

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