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| Baked Pumpkin Custard from EAGLE BRAND® |
"Everything you love approximately pumpkin pie but with out the fuss of the crust, these custards are creamy and spiced just right."
Ingredients :
- three huge eggs
- 1 cup one hundred% natural pumpkin
- 1 half of teaspoons pumpkin pie spice
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 1/3 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sweetened whipped cream
- Ground cinnamon
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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- Heat oven to 350 levels F. Whisk eggs in massive bowl. Stir in pumpkin and pumpkin pie spice till blended. Whisk in sweetened condensed milk, milk, vanilla and salt until mixed.
- Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in middle of oven. Pour boiling water into pan round custard cups to a depth of one 1/four inches.
- Bake 35 mins or till centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or bloodless. Top with whipped cream and sprinkle with cinnamon just earlier than serving.
Notes :
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