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| Apple Berry Brown Sugar Ham |
"With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and candy."
Ingredients :
- 1 (15 pound) fully cooked bone-in ham
- 1 (2 liter) bottle cherry cola, divided
- 1 teaspoon ground allspice
- half teaspoon salt
- Glaze:
- 3/4 cup strawberry jam
- 1/4 cup brown sugar
- 2 tablespoons apple brandy
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 2H25M |
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- Preheat oven to 325 stages F (165 degrees C).
- Trim excess fats from ham, leaving 1/four-inch layer of fat. Score fats in a diamond sample using a pointy knife. Place ham on a rack in a large roasting pan and pour cola in pan, reserving approximately 1/four cup for the glaze. Season ham with allspice and salt.
- Bake in preheated oven, basting each 15 mins with pan juices, for 1 hour.
- Combine strawberry jam, brown sugar, and apple brandy in a saucepan over low heat; cook dinner and stir until sugar is dissolved, approximately 5 minutes. Remove pan from warmness and stir reserved cherry cola into the glaze; brush onto ham to coat.
- Return ham to oven to maintain cooking, brushing with the glaze 2 to three times extra as it chefs, till an immediately-study thermometer inserted into the middle reads a hundred and forty levels F (60 ranges C), 30 to forty five mins extra. Tent ham loosely with aluminum foil and set aside for 30 minutes earlier than carving.
Notes :
- Check inner temperature of ham after first elimination; if ham has commenced to brown, glaze as soon as, cover with foil, and glaze only yet again. The glaze will result in the browning.
- The vitamins records for this recipe includes the total amount of the glaze ingredients. The real amount of the glaze ate up will vary.
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make easy-up simpler.
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