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Banana Pancake Pops |
"Banana pancake pops will prepare dinner easy and flavor brilliant. Warning: very addictive as soon as tried. Don't worry if the first couple are darker then the relaxation. You'll get used to how long they need to fry."
Ingredients :
- 1 cup vegetable oil for frying, or as wanted
- 1 three/4 cups pancake blend
- 1 cup water, or as needed
- 2 bananas, cut into half-inch pieces
- 1/4 cup white sugar
- 1/4 cup floor cinnamon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 35M |
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- Heat oil in a huge saucepan to 350 stages F (a hundred seventy five tiers C).
- Mix pancake mix and water collectively until batter is smooth. Dip each banana slice within the pancake batter till absolutely covered.
- Fry coated banana slices, 3 to four at a time, inside the hot oil till gently browned, about 1 minute consistent with facet; eliminate with a slotted spoon and switch to a paper towel-covered plate. Sprinkle pancake pops with sugar and cinnamon.
Notes :
- We have decided the nutritional price of oil for frying primarily based on a retention price of 10% after cooking. The exact quantity will vary relying on cooking time and temperature, ingredient density, and the unique type of oil used.
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