Bacon Wrapped Sweet Chicken Breast Good Recipes

bymalihtriangga -Oktober 21, 2020

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Bacon Wrapped Sweet Chicken Breast

"This is a totally clean recipe to make. It has a candy and smoky flavor."

Ingredients :

6 skinless, boneless bird breast halves
1 (sixteen ounce) bottle French salad dressing
1 (12 ounce) jar sliced banana peppers, tired
1 (1 pound) package thick double smoked bacon
1 (16 ounce) package deal shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H15M

Place fowl breasts among sheets of heavy plastic (resealable freezer luggage paintings well) on a stable, degree surface. Firmly pound bird with the clean aspect of a meat mallet to at least one/8-inch thickness.
Transfer hen to a massive baking dish and add vinaigrette. Cover and marinate within the refrigerator for 2 hours or in a single day.
Preheat oven to 350 ranges F (a hundred seventy five stages C).
Remove chicken from the dressing and shake off extra. Reserve the last dressing.
Lay hen breasts on a flat surface and spread several banana pepper slices down the middle. Roll bird across the peppers. Wrap bird with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped bird in a 9x13-inch baking dish. Pour reserved dressing over fowl.
Bake inside the preheated oven for 30 minutes. Sprinkle mozzarella cheese over chook and keep baking till hen is now not purple within the center and the juices run clean, 10 to 15 mins extra.

Notes :

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