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| Artichoke and Blue Cheese Bisque |
"Something a bit different for blue cheese enthusiasts."
Ingredients :
- 1 tablespoon butter
- 1/2 onion, chopped
- 1/4 teaspoon dried thyme
- 2 tablespoons vermouth
- 1 (14 ounce) can artichoke hearts, tired and liquid reserved
- 1 cup fowl broth, or as needed
- 1/four cup blue cheese salad dressing
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Melt butter in a saucepan over medium heat; cook dinner and stir onion and thyme within the melted butter till onion is slightly softened, approximately five minutes. Add vermouth; cook dinner and and stir until liquid is evaporated, 2 to 3 minutes.
- Pour liquid from artichoke hearts into a measuring cup; add enough bird broth to same 1 half cup.
- Transfer onion combination to a blender and pinnacle with drained artichoke hearts; combination, including chicken broth aggregate as needed, till aggregate is clean. Pour artichoke combination returned into the pan and blend in ultimate bird broth aggregate and blue cheese dressing. Bring to a simmer and prepare dinner, stirring often, till bisque is heated via, approximately 5 minutes. Serve warm or bloodless.
Notes :
- I use low-sodium chicken broth and Wishbone® fat-free dressing if I can find it.
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