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Baked Orange-Glazed Chicken |
"One of my favorite recipes! The mixture of paprika and mustard powder certainly offsets the wonder of the orange juice. I tend to eyeball while cooking, so if you cook dinner more breasts or use a massive pan, make extra sauce to baste with. I'll often use greater glaze when baking in order that there is lots to pour over rice as soon as it's carried out!"
Ingredients :
- half cup orange juice
- half of cup vegetable oil
- 1 teaspoon grated orange zest
- 1 teaspoon paprika
- 1 teaspoon floor mustard
- 1 teaspoon salt
- 4 skinless, boneless hen breast halves
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange bird breast halves in a baking dish; pour orange juice aggregate over fowl.
- Bake bird breasts till now not pink within the middle and juices run clean, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instantaneous-examine thermometer inserted into the center should study at the least one hundred sixty five ranges F (seventy four degrees C).
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it calmly, and make easy-up easier.
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