Bacon and Chile Queso Fundido Popular Recipes

bymalihtriangga -Oktober 27, 2020

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Bacon and Chile Queso Fundido

"This model of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas."

Ingredients :

four slices OSCAR MAYER publisher 1st baron verulam
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Instructions :

Prep : 15M	Cook : 16M	Ready in : 37M

Heat oven to 350 tiers F.
Cook bacon in skillet till crisp. Remove bacon from skillet, reserving 1 Tbsp. Drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. Or until soft.
Crumble bacon. Spread cream cheese onto bottom of nine-inch pie plate; cowl with half every of the bacon and chiles. Top with shredded cheese, final bacon and chiles.
Bake 10 to 12 min. Or until hot and bubbly.

Notes :

Share this cheesy dip with pals and circle of relatives. Follow the serving length, as 2 Tbsp. Is all you need for scrumptious flavor.
Omit poblano chile and garlic. Prepare recipe as directed, substituting half lb. Chorizo, cooked and drained, for the cooked bacon.
Prepare using KRAFT Shredded Monterey Jack Cheese.

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