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Asian Style Spicy Baked Beans |
"A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a facet. An asset to any meal. Serve with toast, pita bread, chapatis, etc."
Ingredients :
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 1 inexperienced chile pepper, seeded and minced
- 1/four teaspoon floor coriander
- 1/4 teaspoon floor cumin
- 1/four teaspoon garam masala
- 1/four teaspoon paprika
- salt and ground black pepper to taste
- 1 (14 ounce) can baked beans in tomato sauce (which include Heinz®)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Heat oil in a saucepan over medium warmness. Cook and stir onion in hot oil for approximately 2 mins. Stir chile pepper into onion; hold to cook and stir until the onion softens barely, 2 to 3 minutes extra. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix properly, and cook dinner till hot, about three mins.
Notes :
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