Almond Butter Cookies with Toffee Popular Recipes

bymalihtriangga -Januari 23, 2021

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Almond Butter Cookies with Toffee

"I was looking to deplete a huge jar of almond butter and these had been the end result. They are accurate with jam on pinnacle, if you select things a bit bit sweeter."

Ingredients :

1/2 cup butter, softened
half cup brown sugar
half cup granular sucrolose sweetener (inclusive of Splenda®)
1 cup unsalted, no sugar brought almond butter
1 huge egg
3 tablespoons milk
2 tablespoons honey
1 teaspoon vanilla extract
3/4 cup all-motive flour
1/2 cup entire wheat flour
1 teaspoon salt
three/4 teaspoon baking soda
1 cup toffee baking bits (including Heath®)

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Beat butter, brown sugar, and sweetener in a large bowl till mild and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture till smooth. Stir all-cause flour, entire wheat flour, salt, and baking soda into almond butter combination; fold in toffee bits till dough is simply mixed.
Roll the dough into walnut-sized balls and place 2 inches aside on baking sheets. Press and flatten balls with a fork, growing a crosshatch.
Bake in preheated oven till golden brown, eight to twelve mins.

Notes :

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