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| Arica's Green Beans and Feta |
"Fresh facet dish with feta cheese as an accessory taste."
Ingredients :
- 2 teaspoons olive oil, or as wished
- 1 purple bell pepper, chopped
- 1 tablespoon minced garlic, or to flavor
- salt and ground black pepper to taste
- 1 pound green beans, cut into 1-inch pieces
- 1/4 cup white wine
- 1/4 cup crumbled feta cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into warm oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 mins.
- Stir green beans with the crimson bell pepper. Pour white wine over the green bean combination. Place a cowl on the skillet and cook till the green beans are soft, about 10 minutes.
- Stir the inexperienced bean aggregate. Sprinkle feta cheese over the mixture. Replace cover and maintain cooking till the feta softens, approximately three minutes.
Notes :
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Tags:
Side Dish