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| Beer-Braised Chicken Tacos |
"Enjoy this Mexican-fashion dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a fantastic meal."
Ingredients :
- Sauce:
- 2 tablespoons vegetable oil
- 1 big onion, finely chopped
- 2 cups shredded cooked hen
- 3/four cup Mexican beer
- 1 tablespoon ground ancho chiles
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 (10 ounce) can Old El Paso® green or moderate pink enchilada sauce
- Tacos:
- eight Old El Paso® taco shells, heated as directed on field
- 1 (four ounce) can Old El Paso® chopped green chiles
- half cup bitter cream
- 1/2 cup chopped sparkling cilantro
- 8 lime wedges
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 36M |
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- In 12-inch skillet, warmth oil over medium-excessive heat. Add onion and fowl; cook about 1 minute or until onion is gentle. Stir in final sauce components. Heat to boiling. Reduce warmth to low; cook exposed approximately 20 mins, stirring every now and then.
- Spoon fowl combination into taco shells; pinnacle with remaining components.
Notes :
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