Apple Pie with Truvia® Natural Sweetener Popular Recipes

bymalihtriangga -Mei 28, 2019

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Apple Pie with Truvia® Natural Sweetener

"This all-time favorite is sweetened with the natural goodness of Truvia® herbal sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar."

Ingredients :

1 pastry for a double crust 9-inch pie
8 cups Granny Smith apples, peeled, cored, and sliced
1 tablespoon lemon zest
1 teaspoon ground cinnamon
1/four teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons cornstarch
1 tablespoon butter
1/three cup Truvia® herbal sweetener spoonable, plus
1 1/2 tablespoons Truvia® herbal sweetener spoonable**

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F.
Roll out half of of the pastry on a floured surface to at least one inch larger than inverted nine-inch pie pan. Ease pastry into pan.
Blend Truvia(R) herbal sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss till covered. Add lemon zest and blend thoroughly. Arrange apple blend into crust. Cut butter into slices, vicinity on pinnacle of apples.
Roll closing pastry into circle big sufficient to cowl inverted nine-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to permit steam to get away.
Bake for forty to 50 mins or until crust is golden and apples are tender. Cool on wire rack.

Notes :

*This apple pie has 250 calories in line with serving in comparison to everyday apple pie that has 310 calories per serving
**or 24 packets Truvia® herbal sweetener.
Nutrition Facts in keeping with serving: Calories 250; Total Fat, 13g; Saturated Fat, 8g; Trans Fat, 0g; Cholesterol, 35mg; Sodium, 115mg; Total Carbohydrate, 41g; Dietary Fiber, 3g; Sugars, 10g; Erythritol, 8g: Protein, 2g; Vitamin A, 10% DV; Vitamin C, 10% DV; Calcium, zero% DV; Iron, 6% DV.

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