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Almond Flour |
"I use almond flour with lots of my recipes but it's miles very costly. I want to experiment with a few inspirations for the holidays consequently determined to make my very own almond flour. I had a big bag that I purchased a while ago to make a nut crunch. I used my food processor however I guess you may do the same with a coffee grinder as nicely. My advice might be to pulse it because I fear in case you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!"
Ingredients :
- 1 cup almonds, or as wished
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Place almonds, about 1/4 cup at a time, within the food processor. Pulse till you attain a flour-like consistency; sift into a field. Place any last almonds chunks again into meals processor and pulse. Repeat until all almonds are transformed into flour. Cover field and store flour in fridge.
Notes :
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