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| Bacon-Wrapped Dates Stuffed with Manchego Cheese |
"A conventional Spanish 'tapas' object. You can also upload a sprinkling of toasted breadcrumbs on top for a bit of greater crunch. May serve right away or at room temperature."
Ingredients :
- four ounces manchego cheese, reduce into 24 small cubes
- 24 dried pitted dates
- eight slices bacon, cut into thirds
- 24 wooden toothpicks
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat oven to four hundred stages F (200 degrees C).
- Stuff 1 piece manchego cheese into each date after which wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch among pieces.
- Bake in preheated oven for five mins, turn dates with tongs, and preserve baking till bacon is crisp, 5 to six mins more. Drain on a plate lined with paper towels.
Notes :
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