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Baked Pancakes |
"I found this some time in the past and I find it irresistible. Perfect, smooth breakfast."
Ingredients :
- 3 tablespoons butter
- half cup all-purpose flour
- half cup milk
- 2 eggs, crushed
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 lemon, juiced (optionally available)
- 1 tablespoon confectioners' sugar, or to flavor (non-compulsory)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 30M |
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- Preheat oven to 425 stages F (220 levels C).
- Put butter in a nine-inch pie pan. Place pan within the preheating oven till butter is melted, 5 to ten mins.
- Whisk flour, milk, eggs, white sugar, and salt collectively in a bowl; pour mixture into the new butter.
- Bake inside the preheated oven till pancake is brown on the edges and a toothpick inserted within the center comes out easy, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Notes :
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