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| Apple Pie Bars from PHILADELPHIA® |
"You'll realize it's a unique occasion when you get to experience a serving of these scrumptious bars."
Ingredients :
- 1 (8 ounce) package deal PHILADELPHIA Cream Cheese, softened
- 1 cup butter, softened
- three 1/four cups flour, divided
- 10 Granny Smith apples, peeled, sliced
- 1 1/four cups granulated sugar
- 1 teaspoon ground cinnamon
- three/4 cup powdered sugar
- 1 tablespoon water
Instructions :
| Prep : 35M | Cook : 16M | Ready in : 1H30M |
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- Heat oven to 400 ranges F.
- Beat cream cheese and butter in massive bowl with mixer till nicely blended. Gradually add 3 cups flour, blending on low pace after every addition simply till mixed. Shape into 2 balls. Place 1 ball on huge gently floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard pinnacle sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan could be on bottom.) Remove 2nd waxed paper sheet; gently press dough onto bottom and up facet of pan. Toss apples with last flour, granulated sugar and cinnamon; spread onto bottom of crust.
- Repeat rolling out of last dough ball to make second rectangle. Remove pinnacle sheet of waxed paper; cautiously flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
- Bake 35 to 40 min. Or until golden brown.
- Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. Earlier than reducing into bars.
Notes :
- Prepare recipe as directed, slicing all components in half of, assembling dessert in 9-inch rectangular pan and lowering the baking time to 30 to 35 min. Or until golden brown. Makes 8 servings.
- The dough is rolled between the sheets of waxed paper both to assist prevent the dough from sticking to the paintings surface and to make it less complicated to switch the rolled-out dough to the baking pan.
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