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Bacon Wrapped Citrus Shrimp |
"Jumbo shrimp wrapped in bacon with a pineapple chunk are speedy marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer."
Ingredients :
- 1 (eight ounce) can pineapple chunks, drained
- 12 jumbo shrimp, peeled and deveined
- 6 slices bacon, halved crosswise
- 12 toothpicks
- half of cup lime vinaigrette dressing
- 1/four cup chopped inexperienced onion
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
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- Place a pineapple bite within the inner curve of each shrimp and wrap shrimp with bacon. Secure by means of threading a toothpick via the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for half-hour.
- Heat a non-stick skillet over medium heat; set up shrimp at the skillet and fry until bacon is crispy and browned, 2 to three mins in line with side. Transfer shrimp to a serving tray and sprinkle with inexperienced onion.
Notes :
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