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Apple Cobbler Crumble |
"This high-quality-clean cobbler is great for surprising agency or spur-of-the-second cravings. The juice from the fruit chefs out to provide enough moisture to make this cobbler scrumptious. You also can use clean peaches instead of apples."
Ingredients :
- 1 cup self-rising flour
- 1 cup white sugar
- 1/2 cup butter, softened
- half teaspoon ground cinnamon
- 4 Granny Smith apples, cored and sliced
Instructions :
Prep : 20M | Cook : 9M | Ready in : 1H |
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- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl the use of a pastry blender or fork till crumbly; reserve three/4 cup flour mixture to use as topping.
- Sprinkle a mild layer of flour blend into the organized baking dish; pinnacle with a layer of apples. Continue alternating layers of flour combination with apples and finishing with apples. Sprinkle pinnacle apple layer with the reserved 3/four cup flour aggregate.
- Bake within the preheated oven until apples are gentle and topping is gently browned, 30 to 35 mins. Allow cobbler to chill for 10 minutes before serving.
Notes :
- If topping starts to brown too quickly (before apples are tender), loosely cowl with aluminum foil.
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