Barley Beef Stew The Best Recipes

bymalihtriangga -Januari 30, 2021

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Barley Beef Stew

"Delicious, hearty stew with heaps of greens and meat. Great on a chilly day."

Ingredients :

1 pound cubed pork stew meat
salt and floor black pepper to flavor
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 cups chopped onion
2 cups chopped cabbage
1 cup chopped celery
1 cup sliced carrots
three cloves minced garlic
2 cups sliced fresh mushrooms
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/3 cup pearl barley
2 cups water
1 (12 fluid ounce) can or bottle dark porter beer
1 dice pork bouillon
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

Season beef with salt and black pepper; coat with flour, shaking off excess.
Heat vegetable oil in a Dutch oven or heavy pot; prepare dinner and stir pork till browned on all facets. Remove pork with a slotted spoon and set apart. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, approximately 10 mins. Stir in mushrooms, rosemary, thyme, and barley. Return red meat to Dutch oven and hold to prepare dinner and stir for 3 mins.
Stir water, beer, and red meat bouillon into beef combination; deliver to a boil, cover, and decrease warmth to medium-low. Simmer until red meat and barley are soft, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 mins extra.

Notes :

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