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| 1-2-3 Cherry Poke Cake |
"Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping."
Ingredients :
- 1 (sixteen ounce) loaf frozen pound cake, thawed
- three/four cup boiling water
- 1 (three ounce) package deal JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 1 ounce BAKER'S Semi-Sweet Chocolate
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 1/2 cups cherry pie filling, divided
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H20M |
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- Remove foil lid from cake bundle. (Do no longer get rid of cake from pan.) Pierce cake with skewer at half of-inch periods, poking skewer thru cake to backside of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 min. Till absolutely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-candy chocolate.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and pinnacle cake layer. Frost top and facets of cake with ultimate COOL WHIP. Garnish with closing pie filling and chocolate curls.
Notes :
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