Baked Vegetable Rice Pilaf Popular Recipes

bymalihtriangga -November 20, 2020

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Baked Vegetable Rice Pilaf

"Three types of greens and rice mixed together, but it is the cheese that without a doubt makes this dish."

Ingredients :

1 half of cups boiling fowl broth
three/4 cup lengthy-grain white rice
1/four cup frozen corn
1/four cup frozen peas
1/four cup chopped carrot
1 tablespoon minced onion, or to flavor
half cup shredded Cheddar cheese, or to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 350 ranges F (175 stages C).
Mix chicken broth, rice, corn, peas, carrot, and onion collectively in a casserole dish; cowl with aluminum foil.
Bake in the preheated oven until rice is tender and broth has been absorbed, approximately half-hour. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cowl with aluminum foil. Continue baking till cheese is melted, about five minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make easy-up easier.

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