Artichoke Aioli The Best Recipes

bymalihtriangga -November 20, 2020

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Artichoke Aioli

"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well inside the fridge for numerous days."

Ingredients :

1 (6.Five ounce) jar marinated artichoke hearts, tired
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 lemon, juiced
1 teaspoon lemon zest
1/4 teaspoon pink pepper flakes
salt and freshly floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, pink pepper flakes, salt, and black pepper in a meals processor or blender; combination until easy. Cover and refrigerate till prepared to apply.

Notes :

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