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| Apple-Blueberry Buckle |
"This blueberry buckle recipe comes from my grandmother, however we added the apples and it makes this dessert actually extraordinary!"
Ingredients :
- three big Granny Smith apples, peeled and sliced
- three/4 cup white sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon floor nutmeg
- 2 tablespoons lemon juice
- 1/4 cup butter, softened
- three/four cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- half of cup milk
- 2 cups sparkling blueberries
- 2/3 cup white sugar
- half of cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/3 cup cold butter
Instructions :
| Prep : 30M | Cook : 15M | Ready in : 1H10M |
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- Place apples in a large bowl and toss with three/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and area in fridge.
- Preheat oven to 375 tiers F (one hundred ninety degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter and three/4 cup white sugar together in a big bowl till creamy; beat in egg.
- Mix 2 cups flour, baking powder, and salt collectively in a small bowl. Stir flour mixture into butter combination, alternating with milk, until absolutely included. Fold in blueberries.
- Arrange apples in a single layer inside the bottom of the organized baking dish. Pour blueberry batter over apples.
- Mix 2/three cup sugar, half of cup flour, and 1 teaspoon cinnamon collectively in a bowl; reduce in cold butter till aggregate is crumbly. Sprinkle crumb topping over batter.
- Bake inside the preheated oven till a toothpick inserted inside the middle of the buckle comes out smooth, 40 to forty five mins. Cool on a twine rack.
Notes :
- We have made this recipe with each clean and frozen blueberries and each work excellent. If you operate frozen blueberries, make sure they are thawed out absolutely before you fold them into the batter. We made the error of putting frozen blueberries into the batter and it become a catastrophe. If your batter turns blue whilst you mix within the blueberries, this is all proper due to the fact as soon as it bakes, it might not be blue.
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